![maltodextrin](http://ora.organic/cdn/shop/files/jtdWyWoqBx-mm5GkOPhVOe9GWnPZsYVblJv6IvnuV40_d8301927-af0d-4118-98e1-aea35a13076a.png?crop=center&height=328&v=1681334904&width=328)
![maltodextrin](http://ora.organic/cdn/shop/files/jtdWyWoqBx-mm5GkOPhVOe9GWnPZsYVblJv6IvnuV40_d8301927-af0d-4118-98e1-aea35a13076a.png?crop=center&height=328&v=1681334904&width=328)
We use a natural water-based enzyme process to create tapioca maltodextrin from organic, non-GMO tapioca. We love this form of maltodextrin because it's unlike common forms that are made from GMO corn or wheat treated with heat and acids. Molecularly, maltodextrin is a polysaccharide made from naturally occurring starches in food. We use our tapioca version to help prevent caking in the process of forming the tablet.