Candy Corn Smoothie

Gluten-free / Vegan

Candy Corn Smoothie

Prep 10 mins

Cook 10 mins

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2 Servings

Because we're in the business of making your body and taste buds happy, we created a tasty and nutrient-dense twist on a festive classic just in time for spooky season!

Apologies are in order for our candy corn lovers––this smoothie only looks like candy corn, but actually tastes like a luxurious fall blend, thanks to our cozy crew Aloe Gorgeous and Good as Gold. Cinnamon, mango, and pumpkin bring not only an enticing flavor combo to the table, but they also boast anti-inflammatory properties!

We absolutely recommend whipping up this recipe as if you're crafting up a witchy brew. (Cauldron not required.)


  • Good as Gold, our shining star product, offers a creamy blend of turmeric, adaptogens like ashwagandha and reishi, ginger root, and coconut. Our mouths are watering, too.

  • Aloe Gorgeous, our collagen-boosting powder sticks with Good as Gold's coconut theme. Each serving of Aloe Gorgeous includes both organic coconut milk and sugar, while also formulated with Vitamin C and E, silica, and protein, making it a daily staple you actually enjoy using and benefitting from!


Bottom Layer

Middle Layer

Top Layer


  1. Grab two glasses.
  2. Add all the ingredients for the bottom layer to a high-speed blender and blend on high for 1-2 minutes. (Add more oat milk, one tablespoon at a time, if the smoothie is too thick — but keep in mind that a slightly thicker consistency will keep your layers nice and distinct!)
  3. Divide your mixture between your two glasses and set them in the freezer for about 5 minutes while you make the next layer.
  4. Give your blender a quick wash and then add all of the "Middle Layer" ingredients. Blend, adding a little bit more oat milk as needed.
  5. Take your glasses out of the freezer, divide your mixture between the two, pouring right on top of your bottom layer. Put back into the freezer while you finish up the final layer.
  6. Give your blender a quick wash and then add all of the "Top Layer" ingredients. Blend for the final time, adding a little bit more oat milk as needed.
  7. Grab your glasses and pour the final layer onto both, dividing the mixture between the two.
  8. Garnish with a real candy corn and enjoy!