Vegan Chocolate Gingerbread Smoothie Bowl

  • High protein
  • High fiber
  • Gluten-free
  • Paleo
  • Vegan

'Tis the season for gingerbread everything. Houses, men, martinis, and our personal favorite: smoothie bowls.

Real talk: As much fun as we think building gingerbread houses is, we all know the reality of trying to balance three cookie walls, while waiting for the frosting to dry to a stable texture, is a little stressful. We opted for these vegan chocolate gingerbread smoothie bowls. From the name alone, need we say more?

Using only whole food ingredients, like banana and cauliflower, and plant-based chocolate protein powder, these bowls are delicious and nutritious.

So, this year, toss these nourishing ingredients in a blender, mix it up, and spend your time on things that are actually fun. Like decorating these smoothie bowls with all the festive toppings. :)

Vegan Chocolate Gingerbread Smoothie Bowl

Ingredients

  • 3 cups frozen bananas (about 3 small bananas)
  • 1 ½ cups frozen cauliflower (riced or florets)
  • 2 scoops of Ora Organic chocolate protein powder
  • 4 tbsp almond milk
  • 1 tsp cinnamon
  • ½ tsp dried ginger (or ginger powder)
  • Pinch of nutmeg
  • Pinch of pink salt

Directions

  1. Add all ingredients to a blender and blend until smooth, stopping to scrape down the sides with a spatula if need be.
  2. Pour the blended smoothie into two bowls and top with your favorite toppings including cranberries, pomegranate seeds, granola, almond butter, and a drizzle of coconut butter.

Nutrition per serving

Makes 1 bowl
Calories
345
Protein
30 g
Carbs
51 g
Fat
6 g
Sugar
22 g
Fiber
11 g

Per serving. Nutrition is an estimate calculated from the listed ingredients, provided for general information only. Actual values vary with brands, substitutions and serving size. This is not a Nutrition Facts panel and is not medical or dietary advice.