Ginger carrot soup for the stomach is the new Chicken Soup for the Soul.This recipe doesn't just host stomach-soothing qualities, thanks to the fresh ginger in it, but also packs an anti-inflammatory punch with turmeric.
Thoroughly wash carrots and dice them into equal chunks (roughly 1/2 inch in size), set aside.
Dice one half of the onion and the ginger root into small pieces.
In a medium to large-sized pot, heat 2 tbsp of olive oil and add the chopped onion, ginger, and garlic.
Stir and cook the onion into the oil for about 5 minutes, until onion is soft.
Add in the carrots, Good As Gold turmeric powder, and vegetable broth.
Stir well and boil the mixture until carrots are soft (roughly 8 minutes).
For an extra creamy soup, add in coconut milk.
Use a handheld emulsifier to blend the mixture in the pot or blend the entire mixture in a high-speed blender until a smooth, consistent mixture is formed.
Top with fresh cracked pepper and your favorite fresh herbs or sprouts!
