Organic Apple Cider Vinegar Extract
Malus sylvestris
Fermentation is key to the health benefits of apple cider vinegar. To get ACV, cider from crushed apples is fermented by yeast and bacteria, which turns the sugars into alcohol. A second fermentation process converts the alcohol into acetic acid. ACV has been shown to lower cholesterol, decrease blood glucose levels, and support weight loss.[1],[2],[3]
