Lactobacillus paracaesis (L. casei 431)

A hearty species of lactic acid bacteria often used in the fermentation of foods and is found in the human intestinal tract and mouth.

• Supports health of the upper respiratory system.†
• Symbiotic relationship with other beneficial Bifidobacteria and Lactobacilli in the gut.†
• Helps maintain healthy gut barrier function and innate immune response.†
• Supports healthy digestive function.†