Golden Harvest Salad Dressing

Gluten-free / Vegan

Golden Harvest Salad Dressing

Prep 10 mins

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4 Servings

This is it. This is the recipe to whip out when you're hosting dinner and want to adult-up the menu with a mature choice: salad. This dressing is guaranteed to elevate even the fanciest bag of greens.Simultaneously sweet, spicy, creamy, and nutritious. Oh, and did we mention this recipe calls for our crowd (and soon-to-be-your) favorite Good as Gold golden milk powder? It's chock full of antioxidants, anti-aging, and anti-inflammatory goodness, all while tasting like an absolute dream. What's not to love?


  • Jazz up any lunch or dinner salad with our secret sauce ingredient, Good as Gold! It's formulated with heaps of turmeric and Ayurvedic herbs for an intricate flavor profile.


  • 1 cup yogurt
  • ⅓ cup tahini
  • 1 tbsp pumpkin puree
  • 1 tbsp maple syrup
  • 1 tsp hot sauce
  • 1 tbsp lemon juice (½ lemon)
  • 1 tsp dijon mustard
  • 2 tbsp Good as gold – turmeric powder
  • ½ tsp salt
  • ½ tsp black pepper
  • 1-2 tbsp cold water


  1. Add all the ingredients to a small bowl.
  2. Whisk all ingredients together until the dressing has reached a creamy consistency.
  3. Add water 1 tbsp at a time until the dressing has reached your preferred thickness.