Golden Harvest Salad Dressing

  • Gluten-free
  • Vegan

This is it. This is the recipe to whip out when you're hosting dinner and want to adult-up the menu with a mature choice: salad. This dressing is guaranteed to elevate even the fanciest bag of greens.

Simultaneously sweet, spicy, creamy, and nutritious. Oh, and did we mention this recipe calls for our crowd (and soon-to-be-your) favorite Good as Gold golden milk powder? It's chock full of antioxidants, anti-aging, and anti-inflammatory goodness, all while tasting like an absolute dream. What's not to love?

Golden Harvest Salad Dressing

Ingredients

  • 1 cup yogurt
  • ⅓ cup tahini
  • 1 tbsp pumpkin puree
  • 1 tbsp maple syrup
  • 1 tsp hot sauce
  • 1 tbsp lemon juice (½ lemon)
  • 1 tsp dijon mustard
  • 2 tbsp Good as gold – turmeric powder
  • ½ tsp salt
  • ½ tsp black pepper
  • 1-2 tbsp cold water

Directions

  1. Add all the ingredients to a small bowl.
  2. Whisk all ingredients together until the dressing has reached a creamy consistency.
  3. Add water 1 tbsp at a time until the dressing has reached your preferred thickness.

Nutrition per serving

Makes 4 servings
Calories
195
Protein
5 g
Carbs
15 g
Total Fat
14 g
Sugar
8 g
Fiber
3 g

Per serving. Nutrition is an estimate calculated from the listed ingredients, provided for general information only. Actual values vary with brands, substitutions and serving size. This is not a Nutrition Facts panel and is not medical or dietary advice.