Chocolate Brownie Vegan Protein Bars
- Total 25 min
- Makes 4 Bars
-
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- High protein
- Gluten-free
- Nut-free
- Paleo
- Sugar-free
- Vegan
Ingredients
Directions
- In a small bowl, mix the ground flaxseed with 8 tbsp of water and set aside for 5-10 minutes until thick, to form a flax “egg.”
- Combine the remaining wet ingredients (apple sauce and nut milk) with the flax egg.
- In a separate bowl, combine all dry ingredients: chocolate protein powder, cocoa powder, and baking soda.
- Combine the wet and dry ingredients together in a mixing bowl, and stir well until a smooth batter is formed.
- Pour batter into a greased 8×8 baking dish.
- Bake at 350˚F for 10-15 minutes or until the center comes out clean with a toothpick.
- Cut into 4 equal squares or 8 rectangular bars.
- One serving is 1 large square or 2 bars.
Nutrition per serving
Makes 4 bars- Calories
- 160
- Total Fat
- 4 g
- Carbs
- 21 g
- Dietary Fiber
- 5 g
- Sugars
- 1 g
- Protein
- 10 g
Per serving. Nutrition is an estimate calculated from the listed ingredients, provided for general information only. Actual values vary with brands, substitutions and serving size. This is not a Nutrition Facts panel and is not medical or dietary advice.
