Metabolic health

GLP-1: The Hormone You've Been Producing Your Whole Life (Not the Drug)

GLP-1 is a gut hormone you make every time you eat. What it does, how it differs from GLP-1 medications, and the everyday habits that support it.

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There's a lot of confusion about GLP-1 right now. With prescription brands dominating the headlines, many people assume GLP-1 is a new drug invented by pharmaceutical companies. It isn't. GLP-1 is a hormone your body has been making naturally your whole life. Here's what it does, how it differs from the medications, and how everyday habits support your own supply.

What is GLP-1?

Glucagon-like peptide-1, or GLP-1, is an incretin hormone: a gut hormone released after you eat that helps coordinate how your body handles a meal. It's made mainly by specialized L-cells in the lining of your intestine.

When you eat, those cells release GLP-1 into your bloodstream. According to a comprehensive review of GLP-1 biology, it prompts your pancreas to release insulin when blood sugar rises, slows the rate at which your stomach empties, and signals your brain that you're full.

Think of it as your body's natural metabolic messenger, part of the system that helps regulate appetite, blood sugar and energy balance. It's basic human biology, not experimental medicine.

Is GLP-1 a hormone or a drug?

Both words get used, which is where the confusion starts. The medications in the news aren't GLP-1 itself. They're GLP-1 receptor agonists: lab-made compounds that bind to the same receptors as your natural hormone and trigger similar effects.

The big difference is how long they last. Your natural GLP-1 is broken down by an enzyme called DPP-4 and has a half-life of about one to two minutes. Medications such as semaglutide are modified for more potency and much longer action, which is why their effects are so much stronger than anything food can produce. They're inspired by your biology, but they're a different thing from the hormone your gut makes every time you eat.

How can you support your body's own GLP-1?

Your gut releases GLP-1 in response to specific signals from food, and research points to several everyday ways to support it. A review of nutrition and GLP-1 describes how gut cells sense nutrients directly.

Fiber

When fiber reaches your colon, gut bacteria ferment it into short-chain fatty acids. In laboratory and animal studies, those fatty acids triggered GLP-1 release from intestinal cells. Beans, oats, berries, vegetables and seeds are all good sources.

Protein

Amino acids and peptides from protein are among the nutrients that gut cells sense and respond to by releasing GLP-1, which is part of why protein-rich meals help with fullness.

Healthy fats

Unsaturated fats also stimulate GLP-1. In one study, a meal made with olive oil produced a bigger GLP-1 response than the same meal made with butter.

Plant compounds

Some plant polyphenols have been studied for their effect on GLP-1. Eriomin is a patented lemon flavonoid extract made up of 70% eriocitrin, with hesperidin and naringin. In a 12-week double-blind, randomized controlled trial in adults with prediabetes, 200 mg a day of Eriomin increased GLP-1 levels by 22% and lowered blood glucose by 6% compared with placebo, alongside changes in gut bacteria.

Exercise

Moving your body helps too. A meta-analysis found that a single bout of exercise raised GLP-1 levels compared with not exercising.

These approaches work with your body's existing system and fit easily into daily life. Their effects are much more modest than prescription medication, so if you have a medical condition such as type 2 diabetes or obesity, work with your doctor on the right plan.

What's in GLP-1 Up?

GLP-1 Up is a daily supplement with four patented, clinically studied plant ingredients, designed to support your body's natural GLP-1 production and a healthy blood sugar response.

GLP-1 Up is a dietary supplement, not a substitute for prescription medication. Talk to your doctor before adding it if you're pregnant or breastfeeding, have a health condition, or take medication, especially for diabetes. Learn more in GLP-1 Up: what it is and why it works, or read about foods that help you feel full longer.

Frequently asked questions

Is GLP-1 a hormone or a drug?

GLP-1 is a hormone your gut makes after you eat. The medications often called GLP-1s are GLP-1 receptor agonists, lab-made compounds that act on the same receptors but last much longer.

How long does natural GLP-1 last in the body?

Natural GLP-1 is broken down by the enzyme DPP-4 within about one to two minutes, which is why medications are modified to last longer.

What foods increase GLP-1 naturally?

Fiber-rich foods, protein and unsaturated fats such as olive oil all help stimulate GLP-1 release. Exercise also raises GLP-1 levels.

Can a supplement replace GLP-1 medication?

No. Supplements such as GLP-1 Up are designed to support your body’s own GLP-1 system, which has a much smaller effect than prescription medication. Talk to your doctor about treatment for any medical condition.

References

  1. Müller TD, et al. Glucagon-like peptide 1 (GLP-1). Mol Metab. 2019;30:72-130. https://pubmed.ncbi.nlm.nih.gov/31767182/
  2. Bodnaruc AM, et al. Nutritional modulation of endogenous glucagon-like peptide-1 secretion: a review. Nutr Metab (Lond). 2016;13:92. https://pubmed.ncbi.nlm.nih.gov/27990172/
  3. Tolhurst G, et al. Short-chain fatty acids stimulate glucagon-like peptide-1 secretion via the G-protein-coupled receptor FFAR2. Diabetes. 2012;61(2):364-71. https://pubmed.ncbi.nlm.nih.gov/22190648/
  4. Thomsen C, et al. Differential effects of saturated and monounsaturated fatty acids on postprandial lipemia and incretin responses in healthy subjects. Am J Clin Nutr. 1999;69(6):1135-43. https://pubmed.ncbi.nlm.nih.gov/10357731/
  5. Ramos FMM, et al. Lemon flavonoids nutraceutical (Eriomin®) attenuates prediabetes intestinal dysbiosis: A double-blind randomized controlled trial. Food Sci Nutr. 2023;11(11):7283-7295. https://pubmed.ncbi.nlm.nih.gov/37970408/
  6. Hu M, et al. Acute effect of high-intensity interval training versus moderate-intensity continuous training on appetite-regulating gut hormones in healthy adults: A systematic review and meta-analysis. Heliyon. 2023;9(2):e13129. https://pubmed.ncbi.nlm.nih.gov/36747559/
  7. Thondre PS, et al. Mulberry leaf extract improves glycaemic response and insulaemic response to sucrose in healthy subjects: results of a randomized, double blind, placebo-controlled study. Nutr Metab (Lond). 2021;18(1):41. https://pubmed.ncbi.nlm.nih.gov/33858439/
  8. Briskey D, et al. Effectiveness of "Moro" Blood Orange Citrus sinensis Osbeck (Rutaceae) Standardized Extract on Weight Loss in Overweight but Otherwise Healthy Men and Women: A Randomized Double-Blind Placebo-Controlled Study. Nutrients. 2022;14(3):427. https://pubmed.ncbi.nlm.nih.gov/35276783/
  9. Phan ADT, et al. Nutritional Characteristics and Antimicrobial Activity of Australian Grown Feijoa (Acca sellowiana). Foods. 2019;8(9):376. https://pubmed.ncbi.nlm.nih.gov/31480592/