Ingredients
Directions
- Grab two glasses.
- Add all the ingredients for the bottom layer to a high-speed blender and blend on high for 1-2 minutes. (Add more oat milk, one tablespoon at a time, if the smoothie is too thick — but keep in mind that a slightly thicker consistency will keep your layers nice and distinct!)
- Divide your mixture between your two glasses and set them in the freezer for about 5 minutes while you make the next layer.
- Give your blender a quick wash and then add all of the "Middle Layer" ingredients. Blend, adding a little bit more oat milk as needed.
- Take your glasses out of the freezer, divide your mixture between the two, pouring right on top of your bottom layer. Put back into the freezer while you finish up the final layer.
- Give your blender a quick wash and then add all of the "Top Layer" ingredients. Blend for the final time, adding a little bit more oat milk as needed.
- Grab your glasses and pour the final layer onto both, dividing the mixture between the two.
- Garnish with a real candy corn and enjoy!
Nutrition per serving
Makes 2 servings- Calories
- 437
- Protein
- 8 g
- Carbs
- 80 g
- Total Fat
- 13 g
- Sugar
- 49 g
- Fiber
- 12 g
Per serving. Nutrition is an estimate calculated from the listed ingredients, provided for general information only. Actual values vary with brands, substitutions and serving size. This is not a Nutrition Facts panel and is not medical or dietary advice.
