Golden Maple Balsamic Glazed Roasted Brussels Sprouts

Name: Golden Maple Balsamic Glazed Roasted Brussels Sprouts
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 8 servings
Ingredients: 1 lb brussels sprouts; 1 lb cherry tomatoes (optional); 20 cloves of garlic (optional); ⅛ cup avocado oil or olive oil; ¼ tsp black pepper; 2 tbsp maple syrup; 1/4 cup balsamic vinegar; 1 sachet (1 serving) Ora Organic Good As Gold Turmeric Powder; Pinch of salt to taste

Total 1 hr 10 min
Makes 8 servings
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Gluten-free
Paleo
Vegan

A savory seasonal favorite with a dash of sweetness - Golden Maple-Glazed Brussels Sprouts.

And truth be told: there was not a single brussels sprout remaining when we made these in the office. Seconds, anyone?

We're so obsessed with our brand new Golden Milk mix that we're on a mission to use it in as many ways as possible, in addition to making delicious lattes (DIY turmeric face mask coming soon).

Not to mention, the addition of turmeric powder takes this nutrient-dense dish up to superfood level.

Golden Maple Balsamic Glazed Roasted Brussels Sprouts

Made with

Organic Golden Milk Powder Shop product

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Ingredients

1 lb brussels sprouts
1 lb cherry tomatoes (optional)
20 cloves of garlic (optional)
⅛ cup avocado oil or olive oil
¼ tsp black pepper
2 tbsp maple syrup
1/4 cup balsamic vinegar
1 sachet (1 serving) Ora Organic Good As Gold Turmeric Powder
Pinch of salt to taste

Directions

Preheat oven to 425 degrees fahrenheit
Wash brussels sprouts and tomatoes, cut off excess stems, discard bruised leaves, and halve lengthwise
Peel the garlic cloves (or use pre-peeled cloves)
Toss the brussels sprouts, tomatoes, and garlic with the oil, salt, and pepper
Spread the veggies evenly in a single layer onto a baking sheet or two and roast
Prepare the balsamic glaze: in a separate bowl, whisk together the maple syrup, balsamic vinegar, Good As Gold turmeric powder
Drizzle the mixture over the brussels sprouts
Bake for about an hour (or until the brussels’ leaves start getting CRISPY), stirring up the veggies every 15 minutes or so

Nutrition per serving

Makes 8 servings

Calories: 107
Protein: 3 g
Carbs: 14 g
Fat: 5 g
Sugar: 7 g
Fiber: 2 g

Per serving. Nutrition is an estimate calculated from the listed ingredients, provided for general information only. Actual values vary with brands, substitutions and serving size. This is not a Nutrition Facts panel and is not medical or dietary advice.