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Organic Chlorella

Chlorella vulgaris

Chlorella is a bright green microalgae native to Japan and Taiwan and gets its color from its high concentration of chlorophyll, the compound that plants use to convert sun energy into food. Chlorella is a source of highly-available protein as well as vitamin B12, iron, and potassium. Studies suggest that consuming chlorella may be associated with higher antioxidant levels, as well as lower blood pressure and cholesterol levels.