Ingredients
Directions
- Preheat the oven to 325F.
- Gently combine all of the dry ingredients (flour, protein powder, ginger, cinnamon, baking powder, baking soda, cloves, nutmeg, and salt) together in a bowl and set aside.
- In a food processor or high-speed blender, blend together all of the wet ingredients (sugar, coconut oil, molasses, applesauce, and almond milk).
- Slowly sprinkle the dry ingredients into the food processor with the wet ingredients to combine everything well.
- Taste test the dough and adjust the gingery-ness as desired.
- Roll the dough out between two sheets of wax paper, until it's about a quarter of an inch thick.
- Cut the dough into festive AF shapes and place an inch apart on a cookie sheet lined with wax paper.
- Pop the dough in the freezer for a few minutes to firm up. (You can skip this step if you prefer blob-shaped cookies).
- Bake 10-12 minutes.
- Allow the cookies to cool for a few minutes. They'll firm up a bit while they cool.
- Put your artistic talent to work and decorate your cookies (if desired).
- Enjoy!
Nutrition per serving
Makes 16 cookies- Calories
- 149
- Protein
- 3 g
- Carbs
- 23 g
- Fat
- 5 g
- Sugar
- 11 g
- Fiber
- 1 g
Per serving. Nutrition is an estimate calculated from the listed ingredients, provided for general information only. Actual values vary with brands, substitutions and serving size. This is not a Nutrition Facts panel and is not medical or dietary advice.
