No-Bake Strawberry Protein Cake Pops

Vegan / Gluten-free

No-Bake Strawberry Protein Cake Pops

Prep 25 mins

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Yields
16 cake pops

Strawberry, chocolate and a little crunch from freeze-dried berries.

Put them on a stick and suddenly snack time is a party.

These no-bake strawberry protein cake pops skip the baked cake entirely, rolling a tahini and almond flour dough instead.

Makes 16, and the freezer sets them in 20 minutes.

Ingredients

1 banana, mashed
1/2 cup tahini
1/2 cup maple syrup
1/2 cup almond flour
3/4 cup coconut flour
3/4 cup Ora So lean & so clean Strawberry Vanilla protein powder
1/2 cup dark chocolate chips + 1 tbsp coconut oil, melted
1/4 cup crushed freeze dried strawberries (+ more for topping)

Directions

Mix the banana, tahini, and maple syrup. Add almond flour, coconut flour, and protein powder, and stir until combined, adding freeze dried strawberries last.
Scoop and roll into balls. Place a popsicle stick into each one, and place in the freezer for 20 minutes to firm.
Dip each cake pop into the melted chocolate + coconut oil, and sprinkle with freeze dried strawberries. Freeze to set.

Nutrition value

Calories 174
Protein 4 g
Carbs 18 g
Total Fat 9 g
Sugar 10 g
Fiber 4 g

As seen in this recipe

Organic Plant-based Protein Powder

Strawberry Vanilla | 20 Servings

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