No-Bake Strawberry Protein Cake Pops

  • Vegan
  • Gluten-free
Strawberry cake pops with no baking: tahini almond dough, freeze-dried strawberries, chocolate dip. Makes 16 in 20 minutes.

Strawberry, chocolate and a little crunch from freeze-dried berries.

Put them on a stick and suddenly snack time is a party.

These no-bake strawberry protein cake pops skip the baked cake entirely, rolling a tahini and almond flour dough instead.

Makes 16, and the freezer sets them in 20 minutes.

No-Bake Strawberry Protein Cake Pops

Made with

Organic Plant-based Protein PowderStrawberry Vanilla / 20 Shop product
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Ingredients

  • 1 banana, mashed
  • 1/2 cup tahini
  • 1/2 cup maple syrup
  • 1/2 cup almond flour
  • 3/4 cup coconut flour
  • 3/4 cup Ora So lean & so clean Strawberry Vanilla protein powder
  • 1/2 cup dark chocolate chips + 1 tbsp coconut oil, melted
  • 1/4 cup crushed freeze dried strawberries (+ more for topping)

Directions

  1. Mix the banana, tahini, and maple syrup. Add almond flour, coconut flour, and protein powder, and stir until combined, adding freeze dried strawberries last.
  2. Scoop and roll into balls. Place a popsicle stick into each one, and place in the freezer for 20 minutes to firm.
  3. Dip each cake pop into the melted chocolate + coconut oil, and sprinkle with freeze dried strawberries. Freeze to set.

Nutrition per serving

Makes 16 cake pops
Calories
174
Protein
4 g
Carbs
18 g
Total Fat
9 g
Sugar
10 g
Fiber
4 g

Per serving. Nutrition is an estimate calculated from the listed ingredients, provided for general information only. Actual values vary with brands, substitutions and serving size. This is not a Nutrition Facts panel and is not medical or dietary advice.

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