Banana Brondie Protein Bars

  • Vegan
Half brownie, half blondie: one banana-sweetened batter layered two ways. Vegan, 16 bars, bakes in 30 minutes.

Can't pick between a brownie and a blondie?

Don't.

These banana-sweetened protein bars give you a little of both.

Half the batter stays vanilla and half gets cocoa, layered in one dish so every square is two desserts.

Sixteen bars, 30 minutes, no eggs and no dairy.

Banana Brondie Protein Bars

Made with

Organic Plant-based Protein PowderVanilla / 20 Shop product
Add all Ora ingredients to cart

Ingredients

  • 1 1/2 cup flour
  • 1/2 cup Ora So lean & so clean vanilla protein powder
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 3 medium ripe bananas
  • 1/2 cup melted coconut oil
  • 1/2 cup maple syrup
  • 1/2 tsp vanilla
  • 1 tbsp apple cider vinegar
  • 3 tbsp cacao powder
  • 1/4 cup plant-based chocolate chips

Directions

  1. Preheat oven to 350.
  2. Start by mashing bananas, and then mix in coconut oil, maple syrup, vanilla, and apple cider vinegar.
  3. Fold in the flour, protein powder, baking powder, and salt.
  4. Layer half of the batter into an 8x8 baking dish lined with parchment paper.
  5. Mix cacao powder and chocolate chips into the remaining batter and spread on top of the first layer. Bake for 30 minutes.
  6. Let cool slightly, slice, and enjoy!

Nutrition per serving

Makes 16 squares
Calories
176
Protein
2 g
Carbs
23 g
Total Fat
8 g
Sugar
10 g
Fiber
2 g

Per serving. Nutrition is an estimate calculated from the listed ingredients, provided for general information only. Actual values vary with brands, substitutions and serving size. This is not a Nutrition Facts panel and is not medical or dietary advice.

More recipes

Blueberry Creatine Protein Ice Cream Blueberry Creatine Protein Ice Cream No-Bake Strawberry Protein Cake Pops No-Bake Strawberry Protein Cake Pops No-Bake Lemon Protein Yogurt Bars No-Bake Lemon Protein Yogurt Bars Single-Serve Protein Banana Bread Single-Serve Protein Banana Bread