Chocolate Brownie Protein Baked Oatmeal

Name: Chocolate Brownie Protein Baked Oatmeal
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 9 squares
Ingredients: 2 overripe bananas; 2 cups rolled oats; 4 scoops Ora Dark Chocolate Unsweetened So lean & so clean protein powder; 2 tbsp cacao powder; 1/4 cup maple syrup; 2 cups plant-based milk; 1 tsp vanilla; 1 tsp baking powder; Pinch of salt; 1/3 cup dark chocolate chips

Total 45 min
Makes 9 squares
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High protein
Vegan
Gluten-free

Banana-sweetened chocolate brownie protein baked oatmeal in one dish. 35 minutes, 9 squares, 14 g protein each. Meal-prep breakfast.

Somewhere between breakfast and brownies is exactly where we'd like to be.

Chocolatey baked oats make the case beautifully.

This chocolate brownie protein baked oatmeal is sweetened with two overripe bananas and bakes in one dish for 35 minutes.

Cuts into nine squares with 14 g of protein each.

Made with

Organic Plant-based Protein PowderDark Chocolate Unsweetened / 20 Shop product

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Ingredients

2 overripe bananas
2 cups rolled oats
4 scoops Ora Dark Chocolate Unsweetened So lean & so clean protein powder
2 tbsp cacao powder
1/4 cup maple syrup
2 cups plant-based milk
1 tsp vanilla
1 tsp baking powder
Pinch of salt
1/3 cup dark chocolate chips

Directions

Preheat oven to 350.
In a large bowl, mash bananas. Whisk in maple syrup, milk, and vanilla. Stir in the remaining ingredients, adding the chocolate chips last.
Pour batter into an 8x8 baking dish lined with parchment paper.
Bake for 35 minutes.
Let cool, slice, and enjoy!

Nutrition per serving

Makes 9 squares

Calories: 221
Protein: 14 g
Carbs: 32 g
Total Fat: 5 g
Sugar: 13 g
Fiber: 5 g

Per serving. Nutrition is an estimate calculated from the listed ingredients, provided for general information only. Actual values vary with brands, substitutions and serving size. This is not a Nutrition Facts panel and is not medical or dietary advice.