Chocolate Peanut Butter Blueberry Oatmeal Bake

Name: Chocolate Peanut Butter Blueberry Oatmeal Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6-8 Servings
Ingredients: 5 cups old-fashioned rolled oats; 2 cups almond milk; 2 tbsp ground flax seed with 1/3 cup water, let rest for 5 minutes and stir; 1/4 cup maple syrup; 1 cup blueberries, frozen and thawed or fresh; 1/4 cup peanut butter; 1 & 1/2 bananas, sliced; 1/2 banana sliced as topping; Handful chocolate chips; 2 scoops Ora Organic Chocolate Protein Powder; 1 scoop Ora Organic Peanut Butter Collagen

Total 40 min
Makes 6-8 Servings
Jump to recipe

High protein
High fiber
Gluten-free
Vegan

Psst! Our favorite superstar combos - blueberry and oats, chocolate and peanut butter - had a child and we just had to share. We'd recommend asking for an autograph now before she becomes a household name.

This recipe is an absolute stunner from the inside out…I mean, look at that peanut butter drizzle! Someone once told us it's on the inside what counts, and we couldn't agree more. Not only does this oatmeal bake meet your antioxidant needs by including blueberries, bananas, and flax seeds, but you'll also feed your muscles and joints from our So Lean & So Clean protein powder and Aloe Gorgeous collagen-boosting powder.

Don your apron, toss on your favorite playlist, and let's get to baking!

Chocolate Peanut Butter Blueberry Oatmeal Bake

Made with

Organic Plant-based Protein PowderChocolate / 20 Shop product

Plant-based Collagen-Boosting PowderVanilla Shop product

Add all Ora ingredients to cart

Ingredients

5 cups old-fashioned rolled oats
2 cups almond milk
2 tbsp ground flax seed with 1/3 cup water, let rest for 5 minutes and stir
1/4 cup maple syrup
1 cup blueberries, frozen and thawed or fresh
1/4 cup peanut butter
1 & 1/2 bananas, sliced
1/2 banana sliced as topping
Handful chocolate chips
2 scoops Ora Organic Chocolate Protein Powder
1 scoop Ora Organic Peanut Butter Collagen

Directions

Preheat your oven to 350F.
In a large mixing bowl add in all the ingredients and mix until everything is well combined.
Pour the oatmeal into a 12×12 sized baking dish
Cook for 20-30 mins (the time will depend on how large your baking dish is).
Bake until the top is golden brown and the inside is cooked but still a little gooey.
Top with an extra drizzle of peanut butter and banana slices. Enjoy!

Nutrition per serving

Makes 6-8 servings

Calories: 443
Protein: 16 g
Carbs: 69 g
Total Fat: 13 g
Sugar: 19 g
Fiber: 9 g

Per serving. Nutrition is an estimate calculated from the listed ingredients, provided for general information only. Actual values vary with brands, substitutions and serving size. This is not a Nutrition Facts panel and is not medical or dietary advice.