Easy Vegan Protein Peach Cobbler

  • Vegan
Vegan peach cobbler made with fresh peaches, cinnamon and a tender dairy-free topping. Bakes in 40 minutes, serves 8.

Juicy peaches, warm cinnamon and a golden, tender topping.

This is summer dessert doing exactly what summer dessert should.

Our easy vegan protein peach cobbler uses four fresh peaches under a plant-based biscuit topping, with no dairy and no eggs.

Bakes in 35 to 40 minutes and serves eight.

Easy Vegan Protein Peach Cobbler

Ingredients

Base

  • 4 ripe peaches sliced
  • 1/4 cup coconut sugar
  • 1 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • Juice of ½ lemon

Cobbler Topping

  • 1/2 cup flour
  • 1/2 cup Ora So lean & so clean vanilla protein powder
  • 1/4 cup coconut sugar or organic cane sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup plant based milk
  • 1/4 cup coconut oil
  • 1/2 teaspoon vanilla extract

Directions

  1. Preheat oven to 375°F.
  2. In a large bowl, toss all peach base ingredients together until peaches are evenly coated. Add to the bottom of an 8x8 baking dish lined with parchment paper.
  3. Mix cobbler topping ingredients until combined. Spread on top of the peaches.
  4. Bake for 35-40 minutes until the topping is golden brown.
  5. Serve warm with coconut whipped cream or plant-based vanilla ice cream

Nutrition per serving

Makes 8 servings
Calories
181
Protein
3 g
Carbs
24 g
Total Fat
8 g
Sugar
16 g
Fiber
2 g

Per serving. Nutrition is an estimate calculated from the listed ingredients, provided for general information only. Actual values vary with brands, substitutions and serving size. This is not a Nutrition Facts panel and is not medical or dietary advice.