Peanut Butter Oat Protein Balls

  • Vegan
  • Gluten-free
Six-ingredient peanut butter oat protein balls, no baking. Makes 15 at 115 calories each, keeps in the fridge all week.

Oats, peanut butter and chocolate chips roll into an easy little snack you'll be very pleased to find waiting in the fridge.

These peanut butter oat protein balls need six ingredients, one bowl and no baking.

Makes 15 balls at 115 calories each, which keep in the fridge all week.

Peanut Butter Oat Protein Balls

Made with

Organic Plant-based Protein PowderVanilla / 20 Shop product
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Ingredients

  • 1 cup rolled oats
  • 3 tbsp oat flour
  • 1 serving Ora So lean & so clean vanilla protein powder
  • 1/2 cup peanut butter
  • 1/4 cup maple syrup
  • 1/4 cup mini plant-based chocolate chips

Directions

  1. Add oats, protein powder, and oat flour to a bowl and mix.
  2. Stir in peanut butter and maple syrup.
  3. Fold in chocolate chips.
  4. Scoop and roll into 15 balls.
  5. Store in the fridge in an airtight container!

Nutrition per serving

Makes 15 balls
Calories
115
Protein
5 g
Carbs
12 g
Total Fat
6 g
Sugar
4 g
Fiber
2 g

Per serving. Nutrition is an estimate calculated from the listed ingredients, provided for general information only. Actual values vary with brands, substitutions and serving size. This is not a Nutrition Facts panel and is not medical or dietary advice.

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