'Tis the season for gingerbread everything. Houses, men, martinis, and our personal favorite: smoothie bowls.Real talk: As much fun as we think building gingerbread houses is, we all know the reality of trying to balance three cookie walls, while waiting for the frosting to dry to a stable texture, is a little stressful.We opted for these vegan chocolate gingerbread smoothie bowls. From the name alone, need we say more?Using only whole food ingredients, like banana and cauliflower, and plant-based chocolate protein powder, these bowls are delicious and nutritious.So, this year, toss these nourishing ingredients in a blender, mix it up, and spend your time on things that are actually fun. Like decorating these smoothie bowls with all the festive toppings. :)
Add all ingredients to a blender and blend until smooth, stopping to scrape down the sides with a spatula if need be.
Pour the blended smoothie into two bowls and top with your favorite toppings including cranberries, pomegranate seeds, granola, almond butter, and a drizzle of coconut butter.
