Vegan Chocolate Gingerbread Smoothie Bowl

Gluten-free / Paleo / Vegan

Vegan Chocolate Gingerbread Smoothie Bowl

Prep 3 mins

Cook 2 mins

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1 bowl

'Tis the season for gingerbread everything. Houses, men, martinis, and our personal favorite: smoothie bowls.Real talk: As much fun as we think building gingerbread houses is, we all know the reality of trying to balance three cookie walls, while waiting for the frosting to dry to a stable texture, is a little stressful.We opted for these vegan chocolate gingerbread smoothie bowls. From the name alone, need we say more?Using only whole food ingredients, like banana and cauliflower, and plant-based chocolate protein powder, these bowls are delicious and nutritious.So, this year, toss these nourishing ingredients in a blender, mix it up, and spend your time on things that are actually fun. Like decorating these smoothie bowls with all the festive toppings. :)


  • 3 cups frozen bananas (about 3 small bananas)
  • 1 ½ cups frozen cauliflower (riced or florets)
  • Ora Organic chocolate protein powder
  • 4 tbsp almond milk
  • 1 tsp cinnamon
  • ½ tsp dried ginger (or ginger powder)
  • Pinch of nutmeg
  • Pinch of pink salt


  1. Add all ingredients to a blender and blend until smooth, stopping to scrape down the sides with a spatula if need be.
  2. Pour the blended smoothie into two bowls and top with your favorite toppings including cranberries, pomegranate seeds, granola, almond butter, and a drizzle of coconut butter.
  3. Please note:

Nutrition value

  • Calories 345
  • Carbs 51 g
  • Fat 6 g
  • Protein 30 g
  • Sugar 22 g