Vegan Dalgona Collagen Booster Coffee

  • Gluten-free
  • Vegan

A hot take on our TikTok favorite! Dalgona coffee originates from South Korea, but there are different versions of this popular whipped coffee all around the world.

We've Ora-fied this recipe a bit to include our vegan collagen-boosting powder, Aloe Gorgeous, for some extra *glow* in your morning coffee routine with key ingredients Aloe Vera and Silica. Make sure to dig out your instant coffee for this one to get that yummy whipped texture. :)

Vegan Dalgona Collagen Booster Coffee

Made with

Plant-based Collagen-Boosting PowderVanilla Shop product
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Ingredients

Directions

  1. Add the instant coffee, sugar, boiling hot water, and Vegan Collagen Booster powder into a small bowl
  2. Whisk vigorously until you get the consistency of creamy foam peaks. This will take about 15 minutes if you do it by hand, but trust that it will come together! You can also use a hand-held electric whisk and it will take about 3-5 minutes.
  3. In a separate glass, pour the nut milk of your choice over some ice and scoop the whipped coffee on top.
  4. Stir to combine the whipped coffee with the milk and enjoy! Can be enjoyed hot or cold.

Nutrition per serving

Makes 1 serving
Calories
178
Protein
6g
Carbs
28g
Fat
5g
Sugar
23g
Fiber
1 g

Per serving. Nutrition is an estimate calculated from the listed ingredients, provided for general information only. Actual values vary with brands, substitutions and serving size. This is not a Nutrition Facts panel and is not medical or dietary advice.

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