Vegan Strawberry Protein Ice Cream
- Total 12 hr 10 min
- Makes 2 servings
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- High protein
- Vegan
- Gluten-free
Dairy-free strawberry protein ice cream made in a Ninja Creami with coconut milk and fresh strawberries. 25 g protein per serving.
Ingredients
Directions
- Mix all ingredients in the ninja creami container and freeze for 12-24 hours.
- Remove from freezer and blend once on the sorbet setting. Scrape the sides, add 1-2 tbsp milk to a well in the centre, and re-spin.
Nutrition per serving
Makes 2 servings- Calories
- 171
- Protein
- 12.5 g
- Carbs
- 13.5 g
- Total Fat
- 8.5 g
- Fiber
- 3 g
Per serving. Nutrition is an estimate calculated from the listed ingredients, provided for general information only. Actual values vary with brands, substitutions and serving size. This is not a Nutrition Facts panel and is not medical or dietary advice.