Ingredients
Directions
- Grab a store-bought crust or make this vegan version from scratch
- Preheat oven to 350°
- Add all pie ingredients to a food processor and blend until smooth (scraping down the sides when necessary).
- Taste test the mixture (because EGG-FREE) and adjust seasonings as needed
- Pour filling into crust and bake for 60 minutes
- Pie should appear slightly jiggly and will have some cracks on the top
- Remove from oven and allow to cool
- Transfer to the refrigerator overnight so that pie can set completely
- Top with coconut whipped cream
Nutrition per serving
Makes 8 slices- Calories
- 316
- Protein
- 3 g
- Carbs
- 43 g
- Fat
- 15 g
- Sugar
- 20 g
- Fiber
- 6 g
Per serving. Nutrition is an estimate calculated from the listed ingredients, provided for general information only. Actual values vary with brands, substitutions and serving size. This is not a Nutrition Facts panel and is not medical or dietary advice.