No-Bake Lemon Protein Yogurt Bars
- Total 50 min
- Makes 12 squares
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- High protein
- Vegan
- Gluten-free
No-bake lemon bars with a whipped plant yogurt layer over an almond flour base. No curd, no oven, 12 squares in 30 minutes.
Ingredients
Directions
- Mix all wet base ingredients in a large bowl until smooth.
- Add dry ingredients and stir to fully combine.
- Press base firmly into a parchment-lined 8x8 baking dish.
- Whisk all yogurt layer ingredients together and spread evenly on top. Add extra lemon zest if desired.
- Freeze for 30 minutes, slice into squares, and enjoy!
Nutrition per serving
Makes 12 squares- Calories
- 183
- Protein
- 10 g
- Carbs
- 15 g
- Total Fat
- 10 g
- Sugar
- 9 g
- Fiber
- 2 g
Per serving. Nutrition is an estimate calculated from the listed ingredients, provided for general information only. Actual values vary with brands, substitutions and serving size. This is not a Nutrition Facts panel and is not medical or dietary advice.