No-Bake Lemon Protein Yogurt Bars

  • High protein
  • Vegan
  • Gluten-free
No-bake lemon bars with a whipped plant yogurt layer over an almond flour base. No curd, no oven, 12 squares in 30 minutes.

Bright lemon, creamy yogurt and a soft almond base make these no-bake protein bars equal parts tart, sweet and sunny.

Unlike traditional lemon squares there is no baked curd here, just a whipped plant yogurt layer over an almond flour base.

Twelve squares, set in 30 minutes.

No-Bake Lemon Protein Yogurt Bars

Ingredients

Base — Wet

  • 1 banana, mashed
  • 1/4 cup melted coconut oil
  • 1/3 cup maple syrup
  • 1/2 lemon, juiced
  • 1 tsp vanilla

Dry

  • 3 servings Ora So lean & so clean vanilla protein powder
  • 1 cup almond flour
  • Zest of 1/2 lemon

Yogurt layer

  • 1 cup plant-based greek-style yogurt
  • 1/2 lemon, juiced
  • 1 tbsp maple syrup
  • 1/2 serving Ora So lean & so clean vanilla protein
  • Lemon zest

Directions

  1. Mix all wet base ingredients in a large bowl until smooth.
  2. Add dry ingredients and stir to fully combine.
  3. Press base firmly into a parchment-lined 8x8 baking dish.
  4. Whisk all yogurt layer ingredients together and spread evenly on top. Add extra lemon zest if desired.
  5. Freeze for 30 minutes, slice into squares, and enjoy!

Nutrition per serving

Makes 12 squares
Calories
183
Protein
10 g
Carbs
15 g
Total Fat
10 g
Sugar
9 g
Fiber
2 g

Per serving. Nutrition is an estimate calculated from the listed ingredients, provided for general information only. Actual values vary with brands, substitutions and serving size. This is not a Nutrition Facts panel and is not medical or dietary advice.