No-Bake Lemon Yogurt Bars

Vegan / Gluten-free

No-Bake Lemon Protein Yogurt Bars

Prep 20 mins

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Yields
12 squares

Bright lemon, creamy yogurt and a soft almond base make these no-bake protein bars equal parts tart, sweet and sunny.

Unlike traditional lemon squares there is no baked curd here, just a whipped plant yogurt layer over an almond flour base.

Twelve squares, set in 30 minutes.

Ingredients

Base — Wet

1 banana, mashed
1/4 cup melted coconut oil
1/3 cup maple syrup
1/2 lemon, juiced
1 tsp vanilla

Dry

3 servings Ora So lean & so clean vanilla protein powder
1 cup almond flour
Zest of 1/2 lemon

Yogurt layer

1 cup plant-based greek-style yogurt
1/2 lemon, juiced
1 tbsp maple syrup
1/2 serving Ora So lean & so clean vanilla protein
Lemon zest

Directions

Mix all wet base ingredients in a large bowl until smooth.
Add dry ingredients and stir to fully combine.
Press base firmly into a parchment-lined 8x8 baking dish.
Whisk all yogurt layer ingredients together and spread evenly on top. Add extra lemon zest if desired.
Freeze for 30 minutes, slice into squares, and enjoy!

Nutrition value

Calories 183
Protein 10 g
Carbs 15 g
Total Fat 10 g
Sugar 9 g
Fiber 2 g

As seen in this recipe

So lean & so clean

Plant-based Superfood Protein

Vanilla | 20 Servings

Effortlessly hit your protein goals with 21+ grams of plant protein from 19 organic superfood sources enhanced with digestive enzymes and crafted by a chef.

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