This powerful adaptogen helps your body be more resilient to stressors. Studies suggest that consuming ashwagandha may help improve your body’s natural stress response, sleep quality, and overall mood balance.†

Black pepper's pungent, spicy flavor is due to the presence of piperine. Piperine may increase levels of pancreatic enzymes and quicken digestive transit time, helping you to digest food better and faster.†

That sharp, hot flavor of ginger affects more than just your tongue. The active gingerols, shogaols, paradols, and zingerone present in ginger have been found to have antioxidant and antimicrobial properties. Consuming ginger may also be associated with lower C-Reactive Protein (CRP).

We add a hint of maple syrup to Good as Gold to balance the more pungent flavors of the ashwagandha and reishi (and make it a delicious crowd favorite). Maple sugar is an unrefined and sustainable sweetener made by drying maple syrup. As an unrefined sweetener, maple sugar also contains trace micronutrients like calcium and magnesium that are naturally present in the maple.

Reishi mushroom is known as the "mushroom of immortality" and has been used medicinally in China and Japan for thousands of years. Reishi has been studied for its potential to increase antioxidant capacity and boost levels of glutathione, an antioxidant that repairs cellular damage and regenerates other antioxidants.

We include finely milled and ground hulls of organic rice to keep certain products from caking. This keeps the powder smooth and easy to mix without having to use synthetic alternatives like silicon dioxide.