Chocolate Chip Protein Cookie Dough Bars

Vegan / Gluten-free

Chocolate Chip Protein Cookie Dough Bars

Prep 15 mins

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Yields
12 bars

Soft cashew-butter cookie dough gets loaded with chocolate chips, topped with more chocolate and finished with flaky salt.

As it should be.

These chocolate chip protein cookie dough bars are egg-free and entirely no-bake, pressed into an 8x8 dish and set in the freezer.

Makes 12 bars at 12 g of protein.

Ingredients

1 cup cashew butter
1/3 cup maple syrup
3/4 cup almond flour
3 servings Ora So lean & so clean vanilla protein powder
1 tsp vanilla extract
Pinch of salt
1 cup plant-based dark chocolate chips, divided
1 tablespoon coconut oil
Flaky sea salt

Directions

Whisk cashew butter, maple syrup, vanilla, and salt until smooth.
Add protein powder and almond flour, mix until combined.
Stir in 1/2 cup dark chocolate chips.
Press mixture firmly into a parchment lined 8x8 baking dish.
Melt remaining 1/2 cup dark chocolate with coconut oil and pour evenly on top. Sprinkle with flaky sea salt.
Freeze until set, slice into 12 bars, and enjoy!

Nutrition value

Calories 308
Protein 12 g
Carbs 24 g
Total Fat 20 g
Sugar 14 g
Fiber 3 g

As seen in this recipe

So lean & so clean

Plant-based Superfood Protein

Vanilla | 20 Servings

Effortlessly hit your protein goals with 21+ grams of plant protein from 19 organic superfood sources enhanced with digestive enzymes and crafted by a chef.

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