Chocolate Chip Protein Cookie Dough Bars

  • High protein
  • Vegan
  • Gluten-free
Egg-free no-bake cookie dough bars with cashew butter, chocolate chips and flaky salt. 12 bars, 12 g protein each.

Soft cashew-butter cookie dough gets loaded with chocolate chips, topped with more chocolate and finished with flaky salt.

As it should be.

These chocolate chip protein cookie dough bars are egg-free and entirely no-bake, pressed into an 8x8 dish and set in the freezer.

Makes 12 bars at 12 g of protein.

Chocolate Chip Protein Cookie Dough Bars

Made with

Organic Plant-based Protein PowderVanilla / 20 Shop product
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Ingredients

  • 1 cup cashew butter
  • 1/3 cup maple syrup
  • 3/4 cup almond flour
  • 3 servings Ora So lean & so clean vanilla protein powder
  • 1 tsp vanilla extract
  • Pinch of salt
  • 1 cup plant-based dark chocolate chips, divided
  • 1 tablespoon coconut oil
  • Flaky sea salt

Directions

  1. Whisk cashew butter, maple syrup, vanilla, and salt until smooth.
  2. Add protein powder and almond flour, mix until combined.
  3. Stir in 1/2 cup dark chocolate chips.
  4. Press mixture firmly into a parchment lined 8x8 baking dish.
  5. Melt remaining 1/2 cup dark chocolate with coconut oil and pour evenly on top. Sprinkle with flaky sea salt.
  6. Freeze until set, slice into 12 bars, and enjoy!

Nutrition per serving

Makes 12 bars
Calories
308
Protein
12 g
Carbs
24 g
Total Fat
20 g
Sugar
14 g
Fiber
3 g

Per serving. Nutrition is an estimate calculated from the listed ingredients, provided for general information only. Actual values vary with brands, substitutions and serving size. This is not a Nutrition Facts panel and is not medical or dietary advice.

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