Chocolate Salted Caramel Protein Bars
- Total 1 hr 20 min
- Makes 16 bars
-
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- Vegan
- Gluten-free
No-bake salted caramel bars with a date and peanut butter caramel over an almond flour base. 16 bars, no boiled sugar.
Ingredients
Directions
- Mix all base ingredients and press into an 8x8 dish lined with parchment paper.
- Blend caramel and smooth over the base.
- Melt chocolate layer and pour on top of the caramel. Sprinkle flaky sea salt on top and set in the freezer before slicing into bars!
Nutrition per serving
Makes 16 bars- Calories
- 292
- Protein
- 8 g
- Carbs
- 26 g
- Total Fat
- 20 g
- Sugar
- 17 g
- Fiber
- 5 g
Per serving. Nutrition is an estimate calculated from the listed ingredients, provided for general information only. Actual values vary with brands, substitutions and serving size. This is not a Nutrition Facts panel and is not medical or dietary advice.