Easy Vegan Protein Peach Cobbler
- Total 55 min
- Makes 8 servings
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- Vegan
Vegan peach cobbler made with fresh peaches, cinnamon and a tender dairy-free topping. Bakes in 40 minutes, serves 8.
Ingredients
Directions
- Preheat oven to 375°F.
- In a large bowl, toss all peach base ingredients together until peaches are evenly coated. Add to the bottom of an 8x8 baking dish lined with parchment paper.
- Mix cobbler topping ingredients until combined. Spread on top of the peaches.
- Bake for 35-40 minutes until the topping is golden brown.
- Serve warm with coconut whipped cream or plant-based vanilla ice cream
Nutrition per serving
Makes 8 servings- Calories
- 181
- Protein
- 3 g
- Carbs
- 24 g
- Total Fat
- 8 g
- Sugar
- 16 g
- Fiber
- 2 g
Per serving. Nutrition is an estimate calculated from the listed ingredients, provided for general information only. Actual values vary with brands, substitutions and serving size. This is not a Nutrition Facts panel and is not medical or dietary advice.