Easy Vegan Protein Peach Cobbler

Vegan

Easy Vegan Protein Peach Cobbler

Prep 15 mins

Cook 40 mins

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Yields
8 servings

Juicy peaches, warm cinnamon and a golden, tender topping.

This is summer dessert doing exactly what summer dessert should.

Our easy vegan protein peach cobbler uses four fresh peaches under a plant-based biscuit topping, with no dairy and no eggs.

Bakes in 35 to 40 minutes and serves eight.

Ingredients

Base

4 ripe peaches sliced
1/4 cup coconut sugar
1 tablespoons cornstarch
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
Juice of ½ lemon

Cobbler Topping

1/2 cup flour
1/2 cup Ora So lean & so clean vanilla protein powder
1/4 cup coconut sugar or organic cane sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup plant based milk
1/4 cup coconut oil
1/2 teaspoon vanilla extract

Directions

Preheat oven to 375°F.
In a large bowl, toss all peach base ingredients together until peaches are evenly coated. Add to the bottom of an 8x8 baking dish lined with parchment paper.
Mix cobbler topping ingredients until combined. Spread on top of the peaches.
Bake for 35-40 minutes until the topping is golden brown.
Serve warm with coconut whipped cream or plant-based vanilla ice cream

Nutrition value

Calories 181
Protein 3 g
Carbs 24 g
Total Fat 8 g
Sugar 16 g
Fiber 2 g

As seen in this recipe

So lean & so clean

Plant-based Superfood Protein

Vanilla | 20 Servings

Effortlessly hit your protein goals with 21+ grams of plant protein from 19 organic superfood sources enhanced with digestive enzymes and crafted by a chef.

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