Fudgy Sweet Potato Protein Brownies

Name: Fudgy Sweet Potato Protein Brownies
Prep time: 15 min
Cook time: 33 min
Total time: 48 min
Yield: 16 squares
Ingredients: 1 cup mashed sweet potato; 1 cup smooth natural peanut butter; 2 flax eggs (2 tbsp ground flax + 6 tbsp water); 2/3 cup maple syrup; 2 tsp vanilla; 1/3 cup Ora chocolate So Lean & So Clean protein powder; 1/3 cup cocoa powder; 1/2 tsp baking soda; 1/2 tsp sea salt

Total 48 min
Makes 16 squares
Jump to recipe

Vegan
Gluten-free

Flourless vegan sweet potato brownies made with mashed sweet potato and flax eggs. Fudgy, 16 squares at 162 calories each.

Sweet potato in a brownie?

Trust us.

These sweet potato protein brownies bake up fudgy, rich and very good at keeping their secret ingredient secret.

A cup of mashed sweet potato replaces the flour entirely, with flax eggs in place of eggs.

Sixteen squares, 162 calories each, 35 minutes in the oven.

Made with

Organic Plant-based Protein PowderChocolate / 20 Shop product

Add all Ora ingredients to cart

Ingredients

1 cup mashed sweet potato
1 cup smooth natural peanut butter
2 flax eggs (2 tbsp ground flax + 6 tbsp water)
2/3 cup maple syrup
2 tsp vanilla
1/3 cup Ora chocolate So Lean & So Clean protein powder
1/3 cup cocoa powder
1/2 tsp baking soda
1/2 tsp sea salt

Directions

Preheat oven to 350°F.
In a bowl, whisk together mashed sweet potato, peanut butter, flax eggs, vanilla, and maple syrup.
Add protein powder, cocoa powder, baking soda, and salt. Fold with a spatula until combined.
Pour into a greased 8x8 baking tray and bake for 30–35 minutes.

Nutrition per serving

Makes 16 squares

Calories: 162
Protein: 6 g
Carbs: 18 g
Total Fat: 9 g
Sugar: 9 g
Fiber: 3 g

Per serving. Nutrition is an estimate calculated from the listed ingredients, provided for general information only. Actual values vary with brands, substitutions and serving size. This is not a Nutrition Facts panel and is not medical or dietary advice.