We like our pesto how we like our supplements: organic, minimal ingredients, and allergen-free.Unfortunately, we found that many store-bought pestos are either not vegan-friendly or contain some questionable ingredients, such as “basil flavoring.” Last time we checked organic basil leaves have plenty of flavor and add a fresh, delicious taste to any recipe–like this one!All you need is a handful of your favorite greens, a few pantry staples, and a blender or food processor.We opted for equal parts spinach and kale, then took it next level with a scoop of our organic greens superfood powder. Olive oil and coconut milk add in a dose of healthy fats to boost your brain power, plus make this dip addictingly creamy!
Ingredients
4 cups of your favorite organic greens (spinach, kale, arugula)
