Nut-Free Vegan Pesto with Hidden Greens

  • Nut-free
  • Sugar-free
  • Vegan

We like our pesto how we like our supplements: organic, minimal ingredients, and allergen-free.

Unfortunately, we found that many store-bought pestos are either not vegan-friendly or contain some questionable ingredients, such as “basil flavoring.” Last time we checked organic basil leaves have plenty of flavor and add a fresh, delicious taste to any recipe–like this one!

All you need is a handful of your favorite greens, a few pantry staples, and a blender or food processor.

We opted for equal parts spinach and kale, then took it next level with a scoop of our organic greens superfood powder. Olive oil and coconut milk add in a dose of healthy fats to boost your brain power, plus make this dip addictingly creamy!

Nut-Free Vegan Pesto with Hidden Greens

Ingredients

  • 4 cups of your favorite organic greens (spinach, kale, arugula)⁣
  • 1 bunch of organic basil
  • ½ can full-fat coconut milk⁣
  • 3 cloves of garlic
  • 1 tbsp extra virgin olive oil
  • 1 scoop Ora Organic superfood greens powder
  • 1 tsp pepper⁣
  • Salt to taste⁣
  • Simple Mills almond crackers

Directions

  1. Place all ingredients except for the coconut milk in a food processor.
  2. Blend on high until fully incorporated.
  3. Slowly add in the coconut milk until desired consistency is reached.
  4. Serve with veggies or your favorite crackers for dipping.

Nutrition per serving

Makes 1/2 cup
Calories
133
Carbs
9 g
Fat
10 g
Protein
4 g
Sugar
0 g

Per serving. Nutrition is an estimate calculated from the listed ingredients, provided for general information only. Actual values vary with brands, substitutions and serving size. This is not a Nutrition Facts panel and is not medical or dietary advice.