Peanut Butter and Jelly Baked Oatmeal

Vegan / Gluten-free

Peanut Butter and Jelly Protein Baked Oatmeal

Prep 10 mins

Cook 35 mins

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Yields
6 servings

Peanut butter and jam swirl their way through warm baked oats for a breakfast that understood the assignment.

This peanut butter and jelly protein baked oatmeal bakes in one dish for 35 minutes and cuts into six squares for the week.

Each square carries 15 g of protein.

Ingredients

Wet

1 banana, mashed
1 cup plant-based milk
2 tbsp maple syrup
1/4 cup peanut butter
1 tsp vanilla

Dry

2 cups rolled oats
1/2 cup Ora So lean & so clean vanilla protein powder
2 tsp baking powder
1/4 cup oat flour
Jam & peanut butter (for topping)

Directions

Preheat oven to 350.
Mix all wet ingredients.
Add dry ingredients and mix until fully combined.
Pour batter into a lined 8x8 baking dish. Spoon jam and peanut butter on top, using a knife to swirl.
Bake for 35 minutes.
Let cool and slice into 6 servings.

Nutrition value

Calories 314
Protein 15 g
Carbs 41 g
Total Fat 11 g
Sugar 9 g
Fiber 7 g

As seen in this recipe

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