Tiramisu Protein Baked Oats
- Total 50 min
- Makes 1 ramekin
-
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- High protein
- High fiber
- Vegan
- Gluten-free
Tiramisu-inspired protein baked oats with a real espresso shot and protein yogurt topping. One ramekin, 42 g protein, bakes 35 minutes.
Ingredients
Directions
- Preheat oven to 350.
- Mix banana, maple syrup, espresso, cashew butter, apple cider vinegar, plant-based milk, and vanilla in an oven safe ramekin.
- Stir in oats, protein powder, cacao, baking soda, baking powder, and salt.
- Bake for 35 minutes.
- Mix the yogurt topping while oats bake.
- Remove the oats from oven and let cool. Top with yogurt, dust with cacao, and enjoy!
Nutrition per serving
Makes 1 ramekin- Calories
- 706
- Protein
- 42 g
- Carbs
- 93 g
- Total Fat
- 20 g
- Sugar
- 45 g
- Fiber
- 11 g
Per serving. Nutrition is an estimate calculated from the listed ingredients, provided for general information only. Actual values vary with brands, substitutions and serving size. This is not a Nutrition Facts panel and is not medical or dietary advice.