Gluten-Free & Vegan Banana Turmeric Bread
- Total 1 hr 5 min
- Makes 1 Loaf // 12 Slices
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Jump to recipe
- Gluten-free
- Vegan
Ingredients
Directions
- Prepare flax eggs by combining 2 tbsp ground flaxseed with 6 tbsp water.
- Set aside for 10-15 minutes in the fridge until it reaches a thick consistency.
- For the wet ingredients: Mash the ripe bananas and combine with the almond butter, almond milk, melted coconut oil, and vanilla extract in a bowl.
- Add flax egg to wet mixture and stir well.
- For the dry ingredients: in a separate bowl, combine the gluten-free flour, Good as Gold golden milk powder, baking soda, cinnamon and salt.
- Mix wet and dry ingredients together.
- Pour into a parchment-covered loaf pan.
- Bake at 350° for 50 minutes.
Nutrition per serving
Makes 1 loaf // 12 slices- Calories
- 235
- Carbs
- 13 g
- Total Fat
- 18 g
- Protein
- 6 g
- Sugars
- 4 g
Per serving. Nutrition is an estimate calculated from the listed ingredients, provided for general information only. Actual values vary with brands, substitutions and serving size. This is not a Nutrition Facts panel and is not medical or dietary advice.