Simple & Flavorful Vegan Gravy

Name: Simple & Flavorful Vegan Gravy
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 servings
Ingredients: ¼ cup all-purpose flour; 1 tbsp coconut oil; 3 cups vegetable broth; 2 tbsp miso paste; 2 tsp soy sauce; ¼ tsp onion powder; ¼ tsp ground pepper; 2 tbsp warm water

Total 20 min
Makes 8 servings
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Sugar-free
Vegan

The quest to create a vegan Thanksgiving gravy was an ambitious and (if we're being honest) incredibly intimidating one.

Around the Thanksgiving table, gravy graces every single dish, topping the “turkey,” the mashed potatoes, and the green bean casserole, not to mention the fronts of our nice dinner shirts.

As such an important element of the meal and we knew we had to get it right.

Our secret to a vegan gravy? It's in the miso paste. That umami, meaty flavor you get from your traditional gravy is all here in our vegan version.

Made with

Organic Golden Milk Powder Shop product

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Ingredients

¼ cup all-purpose flour
1 tbsp coconut oil
3 cups vegetable broth
2 tbsp miso paste
2 tsp soy sauce
¼ tsp onion powder
¼ tsp ground pepper
2 tbsp warm water

Directions

In a small saucepan, melt the coconut oil
Add in the flour and whisk until smooth
Add in the vegetable broth and continue to stir
In a small separate bowl, dissolve miso paste into warm water
Add the miso water, soy sauce, onion powder, and pepper to the saucepan mixture and continue stirring until desired thickness is achieved
Serve warm and impress all the meat-eaters!

Nutrition per serving

Makes 8 servings

Calories: 43
Carbs: 5 g
Fat: 2 g
Protein: 1 g
Sugar: 1 g

Per serving. Nutrition is an estimate calculated from the listed ingredients, provided for general information only. Actual values vary with brands, substitutions and serving size. This is not a Nutrition Facts panel and is not medical or dietary advice.