Vegan Strawberry Protein Ice Cream

  • High protein
  • Vegan
  • Gluten-free
Dairy-free strawberry protein ice cream made in a Ninja Creami with coconut milk and fresh strawberries. 25 g protein per serving.

Creamy coconut, fresh strawberries and strawberry-vanilla protein make one very pink, very scoopable freezer situation.

This vegan strawberry protein ice cream is made in a Ninja Creami from coconut yogurt and coconut milk, so it is entirely dairy free.

Two servings with 25 g of protein each.

Vegan Strawberry Protein Ice Cream

Ingredients

  • 1/2 cup coconut yogurt
  • 2 scoops Ora So lean & so clean Strawberry Vanilla protein powder
  • 1/2 cup fresh chopped strawberries
  • 2 tbsp maple syrup
  • 1/2 cup coconut milk

Directions

  1. Mix all ingredients in the ninja creami container and freeze for 12-24 hours.
  2. Remove from freezer and blend once on the sorbet setting. Scrape the sides, add 1-2 tbsp milk to a well in the centre, and re-spin.

Nutrition per serving

Makes 2 servings
Calories
171
Protein
12.5 g
Carbs
13.5 g
Total Fat
8.5 g
Fiber
3 g

Per serving. Nutrition is an estimate calculated from the listed ingredients, provided for general information only. Actual values vary with brands, substitutions and serving size. This is not a Nutrition Facts panel and is not medical or dietary advice.