Vegan Strawberry Protein Ice Cream

Vegan / Gluten-free

Vegan Strawberry Protein Ice Cream

Prep 10 mins

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Yields
2 servings

Creamy coconut, fresh strawberries and strawberry-vanilla protein make one very pink, very scoopable freezer situation.

This vegan strawberry protein ice cream is made in a Ninja Creami from coconut yogurt and coconut milk, so it is entirely dairy free.

Two servings with 25 g of protein each.

Ingredients

1/2 cup coconut yogurt
2 scoops Ora So lean & so clean Strawberry Vanilla protein powder
1/2 cup fresh chopped strawberries
2 tbsp maple syrup
1/2 cup coconut milk

Directions

Mix all ingredients in the ninja creami container and freeze for 12-24 hours.
Remove from freezer and blend once on the sorbet setting. Scrape the sides, add 1-2 tbsp milk to a well in the centre, and re-spin.

Nutrition value

Calories 171
Protein 12.5 g
Carbs 13.5 g
Total Fat 8.5 g
Fiber 3 g

As seen in this recipe

Organic Plant-based Protein Powder

Strawberry Vanilla | 20 Servings

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