Caffeine-Free Espresso Martini

Name: Caffeine-Free Espresso Martini
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 1 drink
Ingredients: 2 tbsp French Roast Cacao (We used Crio Bru, but you can use your favorite espresso for an extra kick); 8oz Water; 1 tsp Date Syrup; 1 scoop Aloe Gorgeous (Chocolate or Vanilla); ⅓ oz Rhodiola Tincture

Total 17 min
Makes 1 drink
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Gluten-free
Keto
Paleo
Vegan

“One medium caffeine-free Espresso Martini. Shaken. Not stirred.” -- James Bond's cooler, more health-conscious sister, probably.

If you've been looking for the perfect pick-me up mocktail for that after work Virtual social hour, this is it. This “espresso” is made with cacao instead of coffee, for that smooth boost of energy that won't leave you awake at night. (But if you love your night coffee, you do you!) It's not only reenergizing, but when you add Rhodiola and our favorite collagen-booster, this drink supports you from your head to your toes. Keep on scrollin' for the benefits of adding rhodiola into your routine.

Made with

Plant-based Collagen-Boosting PowderVanilla Shop product

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Ingredients

2 tbsp French Roast Cacao (We used Crio Bru, but you can use your favorite espresso for an extra kick)
8oz Water
1 tsp Date Syrup
1 scoop Aloe Gorgeous (Chocolate or Vanilla)
⅓ oz Rhodiola Tincture

Directions

Prepare cacao coffee by steeping Crio Bru in water for 5 minutes, as package directed.
While waiting for the coffee to steep, prep the serving glass by rimming the glass with maple syrup and dipping it in cacao powder
When cacao coffee is ready; in a shaker glass add coffee, Aloe Gorgeous, Rhodiola, and ice.
Shake for 10 seconds
Strain into serving glass
Enjoy!