Ingredients
Directions
- Add all the ingredients to a small bowl.
- Whisk all ingredients together until the dressing has reached a creamy consistency.
- Add water 1 tbsp at a time until the dressing has reached your preferred thickness.
Nutrition per serving
Makes 4 servings- Calories
- 195
- Protein
- 5 g
- Carbs
- 15 g
- Total Fat
- 14 g
- Sugar
- 8 g
- Fiber
- 3 g
Per serving. Nutrition is an estimate calculated from the listed ingredients, provided for general information only. Actual values vary with brands, substitutions and serving size. This is not a Nutrition Facts panel and is not medical or dietary advice.