Ingredients
Directions
- Add washed basil and parsley to the blender with filtered water.
- Blend until smooth.
- Add in garlic, avocado, greens, olive oil, apple cider vinegar, and lemon juice to the blended mixture.
- Blend again until smooth, or to preferred consistency.
- Serve over salad as the dressing or with pita chips for dipping.
Nutrition per serving
Makes 12 servings- Calories
- 124
- Total Fat
- 13 g
- Carbs
- 3 g
- Dietary Fiber
- 2 g
- Sugars
- 0 g
- Protein
- 1 g
Per serving. Nutrition is an estimate calculated from the listed ingredients, provided for general information only. Actual values vary with brands, substitutions and serving size. This is not a Nutrition Facts panel and is not medical or dietary advice.