7 Ingredient No-Bake Vegan Ice Cream Sandwich

Ingredients

Directions

1. Blend the frozen bananas with the vanilla protein powder until a smooth consistency is formed, you may need to scrape down the sides or use a taper. This is your “ice cream” layer.
2. Place this ice cream-like mixture in the freezer until it is needed.
3. In a separate bowl, soak the dates in hot water for 5-10 minutes until soft.
4. Add the almonds, pitted and soaked dates, flaxseed, vanilla extract, and pink salt into a clean blender and pulse until it forms a crumbly mixture that will form together.
5. Split the “cookie dough” mixture into two equal parts.
6. Line an 8×8 pan with parchment paper and press one half of the dough mixture into it to form an even layer. This will be the bottom cookie for your ice cream sandwich.
7. Once the cookie mixture is compacted, remove the banana ice cream from the fridge and pour over the first cookie layer.
8. Place back into the freezer for 2-3 hours until the banana ice cream layer is frozen solid.
9. Once frozen, take the remaining half of the cookie mixture and press an even layer over the banana ice cream layer, forming the top piece to your cookie.
10. Place back in the freezer for another 30 minutes.
11. Cut into 12 equal squares and enjoy!