Chocolate Raspberry Vegan Protein Bars with Probiotics

  • High protein
  • Gluten-free
  • Paleo
  • Sugar-free
  • Vegan

Dessert with a side of gut health!

Sounds too good to be true, right?

Well, plot twist. These chocolate raspberry vegan protein bars are not only delicious and taste like a decadent dessert, but they pack a nutritional punch.

We mixed our digestion-boosting vegan protein powder (thank you, digestive enzymes) with raspberry probiotic powder to form the mother of all gut-friendly sweet snacks.

The kicker? One bar contains only 2 grams of sugar. Not to mention 11 grams of protein with under 250 calories.

Pack these as a mid-day pick-me-up, cut into squares for a perfect kid-sized snack, or whip these up as a breakfast treat. The possibilities are endless.

Chocolate Raspberry Vegan Protein Bars with Probiotics

Made with

Organic Plant-based Protein PowderChocolate / 20 Shop product
Organic Probiotics with Prebiotics PowderApple Raspberry Shop product
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Ingredients

  • 2 cups puffed quinoa or puffed millet
  • 3 tbsp hemp seeds
  • ¼ cup ground flax seed
  • 4 scoops Ora Organic chocolate protein powder
  • 4 scoops Ora Organic probiotic powder
  • ½ cup nut butter
  • ½ cup almond milk (or nut milk of choice)
  • ¼ cup melted coconut oil
  • Vegan chocolate chips (to melt for drizzle)
  • Dried raspberries for garnish

Directions

  1. Place all dry ingredients in a bowl (puffed quinoa, hemp seeds, flax seed, protein powder, probiotic powder) and stir together.
  2. Add remaining wet ingredients together in a separate bowl and stir well.
  3. Combine the wet ingredients with the dry ingredients, incorporate all together.
  4. Cover a 9×13 inch pan with parchment paper.
  5. Place the mixture on the parchment paper and evenly distribute. (Pro Tip: mash down the mixture with the bottom of a cup to flatten it evenly.)
  6. For the chocolate, melt the chips in a bowl over a double boil pan.
  7. Once fully melted, pour over entire bar mixture for a solidified chocolate top or wait until bars are cooled and cut up, then drizzle individual bars.
  8. Garnish with dried raspberries.
  9. Place the bars in the refrigerator for at least 45 minutes or until solidified.

Nutrition per serving

Makes about 8 bars
Calories
246
Protein
11 g
Carbs
13 g
Fat
18 g
Sugar
2 g
Fiber
5 g

Per serving. Nutrition is an estimate calculated from the listed ingredients, provided for general information only. Actual values vary with brands, substitutions and serving size. This is not a Nutrition Facts panel and is not medical or dietary advice.

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