High Fiber Protein Packed Pumpkin Balls
- Total 10 min
- Makes 13-15 balls
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- Gluten-free
- Paleo
- Sugar-free
- Vegan
Ingredients
Directions
- Pulse the oatmeal and flaxseed in the food processor to create a fine mixture.
- Add flour, protein, almond butter, brain octane, dates, almond milk, and pumpkin and blend until mixture becomes a dough-like consistency.
- Mix in cacao nibs (as much or as little as you'd like, depending on your taste buds) and form into balls.
- For added texture, feel free to crush up some of your favorite granola and roll the balls through the granola crumble prior to refrigerating.
- Balls will keep for about one week in the refrigerator.
Nutrition per serving
Makes 13-15 balls- Calories
- 191
- Protein
- 7 g
- Total Fat
- 17 g
- Carbs
- 7 g
- Sugar
- < 1 g
- Dietary Fiber
- 3 g
Per serving. Nutrition is an estimate calculated from the listed ingredients, provided for general information only. Actual values vary with brands, substitutions and serving size. This is not a Nutrition Facts panel and is not medical or dietary advice.