Protein Snickers Date Bark

Name: Protein Snickers Date Bark
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: ~20 Squares
Cuisine: Dessert
Ingredients: 5 large medjool dates; ½ cup peanut butter; 2 scoops Ora vanilla Longevity League protein powder; 2 tbsp + 1 tbsp coconut oil, divided; ¼ cup maple syrup; ¾ cup peanuts, chopped or halved; ½ cup plant-based chocolate chips; Flaky sea salt

Total 2 hr 10 min
Makes ~20 Squares
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Gluten-free
Vegan

No-bake protein snickers date bark: a whole Medjool date base, peanut butter protein filling, peanuts and dark chocolate. About 20 squares, 141 calories each.

Medjool dates do the caramel, peanut butter does the nougat and dark chocolate does the rest.

This protein snickers date bark presses a peanut butter protein filling over a whole-date base, then finishes it with chopped peanuts, melted chocolate and flaky salt.

Makes about 20 squares at 141 calories each, set in the freezer with no baking.

Made with

Plant Protein for Lifelong StrengthVanilla Shop product

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Ingredients

5 large medjool dates
½ cup peanut butter
2 scoops Ora vanilla Longevity League protein powder
2 tbsp + 1 tbsp coconut oil, divided
¼ cup maple syrup
¾ cup peanuts, chopped or halved
½ cup plant-based chocolate chips
Flaky sea salt

Directions

Cut dates in half, remove pits, and lay flat on parchment paper.
Mix peanut butter, protein powder, maple syrup, + 2 tbsp melted coconut oil.
Spread mixture evenly over dates and sprinkle with peanut halves.
Melt chocolate chips with 1 tbsp coconut oil, then pour over top.
Sprinkle with flaky sea salt.
Freeze until set, then break into bark and enjoy!

Nutrition per serving

Makes ~20 squares

Calories: 141
Protein: 5 g
Carbs: 13 g
Total Fat: 9 g
Sugar: 9 g
Fiber: 2 g

Per serving. Nutrition is an estimate calculated from the listed ingredients, provided for general information only. Actual values vary with brands, substitutions and serving size. This is not a Nutrition Facts panel and is not medical or dietary advice.