The Ora Kitchen
Come for the nutrition. Stay for the seconds.
Come for the nutrition. Stay for the seconds.
Welcome to the Ora kitchen, inspired by our chef roots. Where plants, protein, and really good food get along beautifully. Find smoothies, breakfasts, snacks, baking, and savory recipes made with Ora favorites and designed for real life.
Psst! Our favorite superstar combos - blueberry and oats, chocolate and peanut butter - had a child and we just had to share. We'd...
This recipe is one for the books...or in this case, cones.
Our friend Kaili, over at Measure Me Whole, has concocted our new favorite vegan protein bars.
This is one seriously refreshing ice-cold fruit smoothie. Remember when you would run outside in the sprinkler in the summer sunshine to cool off?...
For when you need an extra little pep in your step, this smoothie gives a whole new meaning to flavored coffee.
The chai and cinnamon in these Chai Latte Cupcakes are giving us major #fallvibes!
Matcha-cha-chia! Keep reading for a dose of adult from your matcha, combined with a dose of your favorite childhood growing pet plant from your...
You know the feeling: you're hungry, and hey, you even have a ton of ingredients around, but the only thing is… effort does not...
Because we're in the business of making your body and taste buds happy, we created a tasty and nutrient-dense twist on a festive classic...
“One medium caffeine-free Espresso Martini. Shaken. Not stirred.” -- James Bond's cooler, more health-conscious sister, probably.
Blueberry, Apricot, Greens––oh my!
Our farmer's market finds this week: baskets of fresh blackberries that are irresistibly delicious.
Ain't nothing better than a berry smoothie to get you fired up for your next workout!
Here's a riddle.
Who says pancakes are just for Sunday brunch?
I scream, you scream, we all scream for ice cream. Ice cream sandwiches, that is.
Alright, fine. You've finally pried this recipe from our fingers, and we're admitting defeat. We wouldn't consider ourselves selfish, but this is an Ora...
In our busy lives, things that are quick and satisfying are always welcome.
The quest to create a vegan Thanksgiving gravy was an ambitious and (if we're being honest) incredibly intimidating one.
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